Ambar (dall): a Norwegian lidded wooden vessel

What is an ambar?

An ambar, also called a dall in several Norwegian regions, is a lidded wooden vessel, usually assembled from staves. In this construction the base fits into grooves in the staves, while hoops hold the sides together. Taller staves may provide attachments for a lid or handle.

Use and form

These vessels are associated with storing and transporting food, including butter and porridge. Shapes, sizes and names vary. Porridge vessels used for gifts or festive occasions may have feet and carved, burned or painted decoration. No single example necessarily has all these features.

Names and identification

Regional terms overlap, so describe the construction as well as the name. Examine the staves, hoops, base grooves, lid fastening and any feet. Do not assign a specific former content or place of use to an individual vessel without evidence.

For documentation, photograph the lid and vessel both together and separately. Record loose hoops, missing locking pins, repairs and differences in decoration or wear between components.

See our wooden objects category.

Sources

Museum of Cultural History: stave-built vessels and Audun Dybdahl in Store norske leksikon: ambar.